Vintage Recipe – Coconut Cream Pie

IngredientsBaked Pie Crust – (I skipped the homemade pie crust and went with Pillsbury Pie Crust)¾ cup sugar½ cup flour¼ tsp salt2 eggs3 cups scaled milk – (I used half milk, half cream)1 tsp vanilla extract1 cup shredded coconut Topping Ingredients2 cups of heavy whipping cream1/4 tsp cream of tartar1/3 cup sugar1 tsp vanilla extractContinue reading “Vintage Recipe – Coconut Cream Pie”