Melting Chocolate ( or Chocolate Chips any flavor)
Cover a saltine cracker with peanut butter and place another saltine on top to make a peanut butter cracker sandwich.
Make as many peanut butter cracker sandwiches as you want.
Stick in freezer.
Melt chocolate (Melt as much chocolate as you need. You can always melt more if you run out).
Remove crackers from freezer.
Dip in melted chocolate. Be sure to cover all sides. Place on parchment paper and continue until all crackers are covered.
The ones dipped in white chocolate I sprinkled with red and green sugar sprinkles.
The ones dipped in milk chocolate I sprinkled with salt to get a good sweet and salty taste.
It can take an hour for the chocolate to set. You can stick in the refrigerator to speed up the process.
These are great to share at Christmas!
Enjoy and Merry Christmas!