This makes 2 – 1 cup servings Ingredients1 egg2 cups chicken broth1 teaspoon ground ginger1/4 teaspoon garlic powder1/8 teaspoon salt1/2 teaspoon toasted sesame oil2 teaspoons green onions1 tablespoon cornstarch + 2 tablespoons water DirectionsBring chicken broth to boil.Add in ginger, garlic powder, and salt – whisk togetherMix cornstarch with 2 tablespoons water and pour intoContinue reading “Egg Drop Soup”