Southern Squash Casserole

Ingredients3 – 4 yellow squash2 tablespoons butter – (1 for skillet and 1 melted for crackers)1/2 tablespoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper2 eggs1/4 cup mayonnaise1/4 cup sour cream1 cup shredded cheddar cheese1 sleeve crackers of your choice DirectionsWash and slice squash to 1/4 inch thickness.Melt 1 tablespoon butter in skillet.Add in garlic and slicedContinue reading “Southern Squash Casserole”

Honey Mustard Cast Iron Skillet Meatloaf (Gluten Free)

Ingredients 2 eggs2 tablespoons Worcestershire Sauce1/3 cup milk1 cup gluten free bread crumbs2 tablespoons olive oil1 small Vidalia Onion1 teaspoon Salt & Pepper2 cloves of garlic, minced1 lb ground beef8 oz sausage Honey Mustard Sauce 4 tablespoons mustard2 tablespoons honey Directions Preheat Oven 350 degreesMix together 2 eggs, 2 tablespoons Worcestershire sauce, and 1/3 cupContinue reading “Honey Mustard Cast Iron Skillet Meatloaf (Gluten Free)”