Southern Squash Casserole

Ingredients3 – 4 yellow squash2 tablespoons butter – (1 for skillet and 1 melted for crackers)1/2 tablespoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper2 eggs1/4 cup mayonnaise1/4 cup sour cream1 cup shredded cheddar cheese1 sleeve crackers of your choice DirectionsWash and slice squash to 1/4 inch thickness.Melt 1 tablespoon butter in skillet.Add in garlic and slicedContinue reading “Southern Squash Casserole”

Cornbread Pudding

Ingredients1/2 cup butter melted1 egg 1 can sweetened condensed milk1 can creamed corn1 can whole kernel corn (drained)1 box Jiffy Corn Muffin Mix DirectionsPreheat oven 375 degreesMix egg, butter, condensed milk and remaining ingredients together.Pour into a casserole dish and bake for 40 – 45 minutes or until browned. Serve warm and enjoy.

Chicken, Broccoli & Rice Casserole

Ingredients1 tablespoon butter1 tablespoon minced garlic2 cups long grain white rice2 cups water2 cups chicken broth1 cup broccoli1 can cream of chicken soup1/2 soup can of half & half1 cup sour cream12.5 oz can of chicken1 1/2 cups shredded cheddar cheese1 tablespoon ranch seasoning mixBlack Pepper1 cup cornflakes DirectionsOver medium heat melt butter in aContinue reading “Chicken, Broccoli & Rice Casserole”