I use three 6-inch Pyrex storage bowls for this recipe. If you are using 8 or 9 inch cake pans double the recipe. Ingredients1 teaspoon baking soda2 teaspoons cinnamon1/2 teaspoon salt3/4 cup vegetable oil1 3/4 cups grated carrots2 large eggs1 cup granulated sugar1 cup all purpose flour1 1/2 cups chopped pecans1 teaspoon vanilla extract1 8-ozContinue reading “Mini 3 layer Carrot Cake”
Tag Archives: Candied Pecans
Sugar-free Candied Pecans
Ingredients1 cup pecans5 tablespoons Swerve Brown Sugar4 tablespoons butter1 pinch saltCinnamon (optional) DirectionsIn a skillet melt butter over medium high heat.Add in brown sugar.Stir until a caramel syrup forms. Add in pecans and coat well.Add a pinch of salt.Continue to stir making sure to get the edges of the skillet until the syrup turns aContinue reading “Sugar-free Candied Pecans”