IngredientsBacon Grease or oil of your choiceChicken Thighs w/skin and bone.Tone’s Cajun Seasoning DirectionsPreheat oven to 425 degrees.Grease a cast iron skillet.Place in preheated oven for 8 – 10 minutes.Remove from oven and place chicken thighs skin side down in skillet.They should sizzle. This helps make the skin crispy.Sprinkle with seasoning.Place in oven and bakeContinue reading “Cajun Chicken Thighs”