Crunchy Hash Browns straight from a potato

Ingredients1 medium russet baking potato3 – 4 tablespoons clarified butter (video shows how to make clarified butter)Salt & Pepper DirectionsPeel and rinse potato.Using a 4 sided grater, grate the potato on the large side.Place shredded potatoes in bowl of cold water. Mix potatoes around in water with hands.Drain water and replace with clean cold water.Continue reading “Crunchy Hash Browns straight from a potato”

Very Blueberry Lemon Glazed Pancakes

Ingredients 1 cup of Southern Biscuit Mix2 tablespoons sugar1 cup milk1 teaspoon vanilla extract2 cups blueberry (Should be 1 cup blueberries because we halved the recipe but it was great with 2 cups so I’m leaving it).1 tablespoon butter Lemon Glaze1 cup powdered sugar2 tablespoons milk1/2 – 1 tablespoon lemon juice (taste after 1/2 andContinue reading “Very Blueberry Lemon Glazed Pancakes”