Red Hot Chili Pepper Tater Wedges

Ingredients 3 baking potatoes1 tablespoon coconut oil (melted)Red Hot Chili PeppersCajun Seasoning Directions Preheat over to 425 degrees.Slice potatoes into wedges.Place on a greased pan or parchment paper lined pan.Brush coconut oil over wedgesSlice open chili peppers and place face down onto tater wedgesSprinkle with desired amount of Cajun seasoning.Bake for 45 minutes or untilContinue reading “Red Hot Chili Pepper Tater Wedges”