Breads, Main Dishes, Recipes

Cornbread Waffles

Cornbread Waffles

Cornbread Waffles are savory waffles. Simple ingredients are used to make this drool-worthy human treat. Top it with BBQ Chicken or your favorite chili.
Prep Time 10 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 10
Calories 489 kcal


  • Waffle Iron


  • 1 3/4 cup All Purpose Flour
  • 1 1/4 cup Cornmeal
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder optional
  • 1 tsp onion powder optional
  • 1/4 tsp cayenne pepper optional
  • 2 cups milk
  • 2 eggs
  • 3 tbsp oil or butter


  • Preheat a waffle iron sprayed with oil to a temperature between 375 – 400 degrees F.
  • In a mixing bowl combine all the ingredients.
  • Mix until combined. Do not over mix.
  • Pour batter onto preheated waffle iron.
  • Depending on the type of waffle iron used you may need to flip after 3 – 4 minutes. Then cook until steam no longer comes from waffle iron.
  • With a butter knife go around the edges to make sure the waffle isn't sticking. Remove and butter waffle.
  • Repeat until all batter is used.
  • Top with whatever you normally like to eat with cornbread. I topped mine with BBQ chicken. Enjoy!


If you are cooking for a crowd you can place the waffles in a 200 degree oven on a skillet or wire rack until they are all done. This way the waffles stay warm. 
Keyword Appalachian Cast Iron Co, Cast Iron Cooking, Cornbread, Downhome Cooking, Simple ingredients, Southern Cooking, The Great American Waffle Iron, Waffle Iron, Waffles