This recipe is from a Keto Cookbook I own. I’ve changed a few things on the recipe. I am posting the changed recipe below. The original recipe said to cover with foil so the dough doesn’t burn. I am changing that to bake for 15 – 20 minutes until the dough is golden brown andContinue reading “Keto Peach Cobbler”
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This little songbird is in my backyard year-round. It is the size of a sparrow or a little smaller. Their Length is 5.5 – 6.3 in, weight is 0.6 – 0.9 oz, and wingspan: 7.9 – 10.2 inches. It is a beautiful little bird that is sort of a silvery gray color on top. ItContinue reading “Tufted Titmouse”
Pumpkin Peanut Butter Doggie Cake
Ingredients1 1/2 cups whole wheat flour1/4 tsp salt1 tsp baking soda1/2 tsp baking powder1/2 tsp cinnamon1/2 cup unsweetened applesauce1/2 cup peanut butter3/4 cup pumpkin puree 2 eggs2 tbsp raw honeyFrosting1 cup Greek yogurt1 cup peanut butter1 tbsp raw honey DirectionsPreheat oven to 350 degrees.Mix together dry ingredients and set aside.In another bowl mix together applesauce,Continue reading “Pumpkin Peanut Butter Doggie Cake”
Country Style Ribs in Oven
Country Style Ribs were on sale at our local grocery outlet so I stocked up on a few family packs. If you aren’t familiar with country style ribs, they aren’t actually ribs. They are cuts of pork shoulder which makes them a lot cheaper. They also have more meat on them than ribs. So, ifContinue reading “Country Style Ribs in Oven”
Protected: What is up with pharmacies?
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