Pumpkin Peanut Butter Doggie Cake

Ingredients1 1/2 cups whole wheat flour1/4 tsp salt1 tsp baking soda1/2 tsp baking powder1/2 tsp cinnamon1/2 cup unsweetened applesauce1/2 cup peanut butter3/4 cup pumpkin puree 2 eggs2 tbsp raw honeyFrosting1 cup Greek yogurt1 cup peanut butter1 tbsp raw honey DirectionsPreheat oven to 350 degrees.Mix together dry ingredients and set aside.In another bowl mix together applesauce,Continue reading “Pumpkin Peanut Butter Doggie Cake”

Country Style Ribs in Oven

Country Style Ribs were on sale at our local grocery outlet so I stocked up on a few family packs. If you aren’t familiar with country style ribs, they aren’t actually ribs. They are cuts of pork shoulder which makes them a lot cheaper. They also have more meat on them than ribs. So, ifContinue reading “Country Style Ribs in Oven”

Week 2 – Counting Calories

I only went over my daily calorie allowance once this week. Yesterday, I spent all morning deep cleaning my house. Around 11am I took Jack on a mile walk and then I worked in the yard. I had five tree seedlings to plant for Tennessee Tree Day. I got those planted and then I cleanedContinue reading “Week 2 – Counting Calories”

Week 1 – Counting Calories

When I started working, I started gaining weight. I had no energy to cook after working 8-hour days. Had I known training was full-time I probably would not have taken the job. My doctor advised against doing the 40 hours for the first few weeks, but I went ahead anyway. He told me since IContinue reading “Week 1 – Counting Calories”