Cream of Chicken & Rice

Ingredients2 cups water1 tablespoon butter1 tablespoon chicken base1 cup rice1 can cream of chicken soup1 can water DirectionsHeat 2 cups water, butter, and chicken base to boiling. (If you don’t have chicken base you can use 1 cup chicken broth & 1 cup water or just 2 cups water.)Once boiling, add in rice. Give itContinue reading “Cream of Chicken & Rice”

Egg Drop Soup

This makes 2 – 1 cup servings Ingredients1 egg2 cups chicken broth1 teaspoon ground ginger1/4 teaspoon garlic powder1/8 teaspoon salt1/2 teaspoon toasted sesame oil2 teaspoons green onions1 tablespoon cornstarch + 2 tablespoons water DirectionsBring chicken broth to boil.Add in ginger, garlic powder, and salt – whisk togetherMix cornstarch with 2 tablespoons water and pour intoContinue reading “Egg Drop Soup”