Chocolate Covered Saltine Peanut Butter Crackers

IngredientsSaltine CrackersPeanut ButterMelting Chocolate ( or Chocolate Chips any flavor) DirectionsCover a saltine cracker with peanut butter and place another saltine on top to make a peanut butter cracker sandwich.Make as many peanut butter cracker sandwiches as you want.Stick in freezer.Melt chocolate (Melt as much chocolate as you need. You can always melt more ifContinue reading “Chocolate Covered Saltine Peanut Butter Crackers”

Easy Dark Chocolate Pecan Fudge

Ingredients3 cups dark chocolate chips2 tablespoon butter1 – 14oz can sweetened condensed milk1 cup pecans DirectionsMix chocolate chips, butter, and sweetened condensed milk together in a saucepan over medium low heat.Once chocolate melts some, add in the pecans.Continue stirring and cooking until chocolate is completely melted.Pour into parchment paper lined 8×8 dish.Place in refrigerator forContinue reading “Easy Dark Chocolate Pecan Fudge”

Coconut Macaroons

Ingredients14 oz bag of sweetened coconut14 oz can sweetened condensed milk1 tsp vanilla extract2 eggs whites (room temp)1/4 tsp salt DirectionsPreheat oven 325 degrees.Pour coconut in a mixing bowl.Add in sweetened condensed milk & vanilla extract.Mix everything together and set bowl aside.In a separate bowl, mix together egg whites and salt.Mix on high until softContinue reading “Coconut Macaroons”

Sugar-free Pecan Praline Biscuits

Ingredients1 can of biscuits or 6 – 8 homemade biscuits (uncooked) For filling1/2 cup chopped pecans1 tablespoon butter melted1 tablespoon Swerve Brown Sugar SubstitutePraline Glaze4 tablespoons butter1/2 cup Swerve Brown Sugar Substitute1/2 cup chopped pecans1/2 cup heavy whipping cream1 teaspoon vanilla DirectionsPreheat oven to whatever temperature the biscuit can says or the biscuit recipe callsContinue reading “Sugar-free Pecan Praline Biscuits”

Sugar-free Chocolate Cream Pie

Ingredients1 pie crust – baked and cooled2 cups heavy whipping cream1 tsp vanilla extract1/2 cup swerve confectioners sugar1 box sugar free chocolate pudding (4 serving size box)1 1/2 cups milk DirectionsIn a mixing bowl add heavy whipping cream, swerve, and vanilla extract.Mix until whipped topping forms.Place in the refridgerator.In mixing bowl add pudding and milk.Continue reading “Sugar-free Chocolate Cream Pie”

Sugar-free Candied Pecans

Ingredients1 cup pecans5 tablespoons Swerve Brown Sugar4 tablespoons butter1 pinch saltCinnamon (optional) DirectionsIn a skillet melt butter over medium high heat.Add in brown sugar.Stir until a caramel syrup forms. Add in pecans and coat well.Add a pinch of salt.Continue to stir making sure to get the edges of the skillet until the syrup turns aContinue reading “Sugar-free Candied Pecans”

Sugar-free, Dairy-free Hot Chocolate

You can add regular milk and sugar to this recipe if you don’t want it to be sugar-free or dairy-free and it is still delicious. I am watching my sugar intake and decided to try it with unsweetened almond milk. It turned out great. Ingredients1/2 cup swerve confectioners sugar substitute1/4 cup Hershey’s Cocoa Powder unsweetened1Continue reading “Sugar-free, Dairy-free Hot Chocolate”

Chewy Chocolate Chip Cookies

This recipe was highlighted in one of my grandmother’s old church cookbooks. So, I figured it must be the best chocolate chip recipe in the cookbook. I made it for my mom-in-law and she said these are delicious. I will take her word for it, since I do not eat sugar. Ingredients1 tsp baking soda1/2Continue reading “Chewy Chocolate Chip Cookies”

Peanut Butter Cup Milkshake

This recipe is inspired by Hungry Girl. She has some great recipes in her cookbooks. I don’t do soy milk or sweetener packets. So, I’ve changed that in the recipe. Ingredients1/2 cup unsweetened almond milk1 sugar-free pudding cup (Individual pudding cups. I bought a 4 pack.)3 teaspoons Stevia1 tablespoon peanut butter1 cup small ice cubesContinue reading “Peanut Butter Cup Milkshake”

No-Bake Marshmallow Pumpkin Pie

Ingredients 8 inch pie crust – Graham Cracker or Pecan Crust15 oz can 100% pumpkin1 bag of large marshmallows1 teaspoon salt1 1/2 teaspoon pumpkin pie spice1 teaspoon Cinnamon8 oz container Cool Whip Directions In a large saucepan over medium heat add in marshmallows.Then add in the remaining ingredients except Cool Whip.Stir until marshmallows are melted.RemoveContinue reading “No-Bake Marshmallow Pumpkin Pie”