I use three 6-inch Pyrex storage bowls for this recipe. If you are using 8 or 9 inch cake pans double the recipe. Ingredients1 teaspoon baking soda2 teaspoons cinnamon1/2 teaspoon salt3/4 cup vegetable oil1 3/4 cups grated carrots2 large eggs1 cup granulated sugar1 cup all purpose flour1 1/2 cups chopped pecans1 teaspoon vanilla extract1 8-ozContinue reading “Mini 3 layer Carrot Cake”
Author Archives: Cookin'withBobbiJo
Pumpkin Peanut Butter Doggie Cake
Ingredients1 1/2 cups whole wheat flour1/4 tsp salt1 tsp baking soda1/2 tsp baking powder1/2 tsp cinnamon1/2 cup unsweetened applesauce1/2 cup peanut butter3/4 cup pumpkin puree 2 eggs2 tbsp raw honeyFrosting1 cup Greek yogurt1 cup peanut butter1 tbsp raw honey DirectionsPreheat oven to 350 degrees.Mix together dry ingredients and set aside.In another bowl mix together applesauce,Continue reading “Pumpkin Peanut Butter Doggie Cake”
Chattanooga Sweet Heat Chicken
This is a recipe I created a couple of months ago. It definitely gets Bobbi Jo’s drool-worthy stamp of approval. It is now one of our favorite chicken recipes. IngredientsRub2 tablespoons smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon rosemary1/2 teaspoon Carolina Reaper flakes (Or your favorite hot pepper flakes)1/2 teaspoon cinnamonMix all ingredientsContinue reading “Chattanooga Sweet Heat Chicken”
Low Carb Jalapeño Poppers
Ingredients10 – 15 Jalapeños 8 oz cream cheese1 cup shredded cheddar cheese1 tsp garlic powder1 tsp onion powderPepperoni Slices DirectionsPreheat oven to 350 degreesWash jalapeños and cut stemsSlice in half and remove seedsMix together cream cheese, cheddar cheese, garlic powder, and onion powderFill each jalapeño half with the cheese mixtureTop with pepperoniBake for 30 minutesContinue reading “Low Carb Jalapeño Poppers”
Country Style Ribs in Oven
Country Style Ribs were on sale at our local grocery outlet so I stocked up on a few family packs. If you aren’t familiar with country style ribs, they aren’t actually ribs. They are cuts of pork shoulder which makes them a lot cheaper. They also have more meat on them than ribs. So, ifContinue reading “Country Style Ribs in Oven”
Lemon Blueberry Crumble Bread
Ingredients For crumble topping:2/3 cup all purpose flour 1/4 cup sugar1 teaspoon cinnamon1/4 cup melted butter For batter:1 1/2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup sugar2 eggs2/3 cup Greek yogurt (sour cream will work as well)1/4 cup vegetable oil2 tablespoons lemon juice1 teaspoon vanilla extract or lemon extract if you wantContinue reading “Lemon Blueberry Crumble Bread”
Fishy Pumpkin Pupcakes
Today we are celebrating Jackson’s 9th doggie birthday. Jackson came to live with us last year. It was either September or October. I can’t remember exactly. My husband’s uncle passed away and we said we would take care of his dog, Jackson. We call him Jack most of the time. He is a border collieContinue reading “Fishy Pumpkin Pupcakes”
Southern Squash Casserole
Ingredients3 – 4 yellow squash2 tablespoons butter – (1 for skillet and 1 melted for crackers)1/2 tablespoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper2 eggs1/4 cup mayonnaise1/4 cup sour cream1 cup shredded cheddar cheese1 sleeve crackers of your choice DirectionsWash and slice squash to 1/4 inch thickness.Melt 1 tablespoon butter in skillet.Add in garlic and slicedContinue reading “Southern Squash Casserole”
The National Cornbread Festival Cornbread Alley Recipes 2022
There are the recipes from the National Cornbread Festival Cornbread Alley. The winner of Cornbread Alley was Sweet Georgia Peach. All recipes are for serving a crowd. If making for a small family then you may want to 1/2 the recipe. Southern Hushpuppies4 cups yellow self-rising Martha White cornmeal2 cups Martha White self-rising flour1/4 cupContinue reading “The National Cornbread Festival Cornbread Alley Recipes 2022”
Cast Iron Dutch Oven Pot Roast
Ingredients 3 – 4 lb roast1 tablespoon oil8 medium potatoes16 oz bag of baby carrots2 1/2 cups beef broth1 cup water2 tsp rosemary1 tsp thyme2 tbsp. Worcestershire sauce 2 tbsp. Red Wine Vinegar2 Bay LeavesSalt & Pepper to taste Directions Preheat oven to 300 degreesHeat oil in Dutch oven over med-high heat.Salt & Pepper bothContinue reading “Cast Iron Dutch Oven Pot Roast”