Sweet Potato Pup Pies

Crust Ingredients2 1/2 cups quick cooking oats1/3 cup applesauce2 eggs Pie Ingredients2 medium sweet potatoes mashed1/2 cup peanut butter DirectionsPreheat oven to 350 degrees.For the crust – mix ingredients together then press into the bottoms of a greased muffin pan. Bake in preheated oven for 7 – 10 minutes.For pie – Mash together 2 mediumContinue reading “Sweet Potato Pup Pies”

#MysteryIngredientChallenge – Southern Sweet Potato Pie

I am part of the Mystery Ingredient Challenge on YouTube hosted by Justina’s Country Kitchen and Catalina Treats Gluten Free Kitchen. Go over and check out their wonderful channels. I had to create a recipe with “sweet potatoes, applesauce, and Cheetos.” This is what I came up with. If you take away the applesauce andContinue reading “#MysteryIngredientChallenge – Southern Sweet Potato Pie”

Mini 3 layer Carrot Cake

I use three 6-inch Pyrex storage bowls for this recipe. If you are using 8 or 9 inch cake pans double the recipe. Ingredients1 teaspoon baking soda2 teaspoons cinnamon1/2 teaspoon salt3/4 cup vegetable oil1 3/4 cups grated carrots2 large eggs1 cup granulated sugar1 cup all purpose flour1 1/2 cups chopped pecans1 teaspoon vanilla extract1 8-ozContinue reading “Mini 3 layer Carrot Cake”

Pumpkin Peanut Butter Doggie Cake

Ingredients1 1/2 cups whole wheat flour1/4 tsp salt1 tsp baking soda1/2 tsp baking powder1/2 tsp cinnamon1/2 cup unsweetened applesauce1/2 cup peanut butter3/4 cup pumpkin puree 2 eggs2 tbsp raw honeyFrosting1 cup Greek yogurt1 cup peanut butter1 tbsp raw honey DirectionsPreheat oven to 350 degrees.Mix together dry ingredients and set aside.In another bowl mix together applesauce,Continue reading “Pumpkin Peanut Butter Doggie Cake”

Chattanooga Sweet Heat Chicken

This is a recipe I created a couple of months ago. It definitely gets Bobbi Jo’s drool-worthy stamp of approval. It is now one of our favorite chicken recipes. IngredientsRub2 tablespoons smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon rosemary1/2 teaspoon Carolina Reaper flakes (Or your favorite hot pepper flakes)1/2 teaspoon cinnamonMix all ingredientsContinue reading “Chattanooga Sweet Heat Chicken”

Low Carb Jalapeño Poppers

Ingredients10 – 15 Jalapeños 8 oz cream cheese1 cup shredded cheddar cheese1 tsp garlic powder1 tsp onion powderPepperoni Slices DirectionsPreheat oven to 350 degreesWash jalapeños and cut stemsSlice in half and remove seedsMix together cream cheese, cheddar cheese, garlic powder, and onion powderFill each jalapeño half with the cheese mixtureTop with pepperoniBake for 30 minutesContinue reading “Low Carb Jalapeño Poppers”

Country Style Ribs in Oven

Country Style Ribs were on sale at our local grocery outlet so I stocked up on a few family packs. If you aren’t familiar with country style ribs, they aren’t actually ribs. They are cuts of pork shoulder which makes them a lot cheaper. They also have more meat on them than ribs. So, ifContinue reading “Country Style Ribs in Oven”

Lemon Blueberry Crumble Bread

Ingredients For crumble topping:2/3 cup all purpose flour 1/4 cup sugar1 teaspoon cinnamon1/4 cup melted butter For batter:1 1/2 cups all purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup sugar2 eggs2/3 cup Greek yogurt (sour cream will work as well)1/4 cup vegetable oil2 tablespoons lemon juice1 teaspoon vanilla extract or lemon extract if you wantContinue reading “Lemon Blueberry Crumble Bread”

Fishy Pumpkin Pupcakes

Today we are celebrating Jackson’s 9th doggie birthday. Jackson came to live with us last year. It was either September or October. I can’t remember exactly. My husband’s uncle passed away and we said we would take care of his dog, Jackson. We call him Jack most of the time. He is a border collieContinue reading “Fishy Pumpkin Pupcakes”