How to Make Mouthwatering Pulled Pork: A Versatile Slow Cooker Delight

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Pulled pork is a surprisingly simple and versatile dish that extends beyond BBQ. With a pork shoulder or butt roast, you can transform an inexpensive cut of meat into the centerpiece of multiple delicious meals. Just set it up in your crockpot with a quarter cup of water, some liquid smoke for a backyard smoker flare, and season with a little salt and pepper to taste.

In the upcoming weeks, we’ll showcase a series of quick and easy crockpot recipes, demonstrating how a single pot of pulled pork can be used in various culinary creations. Plus, don’t let anything go to waste – we’ll repurpose the leftover pork broth from the slow cooker for preparing a savory rice.

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Today, we’re diving into the cooking process for the roast itself, complemented by a delectable Keto Sweet and Spicy BBQ sauce to elevate this classic American dish to a new level of culinary delight.

Indulge your taste buds with the perfect balance of sweet and spicy in this homemade BBQ sauce. This tantalizing blend is crafted with sugar-free tomato sauce as a base and includes Worcestershire sauce and apple cider vinegar for depth. The liquid smoke infuses a rich, smoky essence. A touch of Tennessee Sunshine Sauce (or hot sauce) brings the heat, complemented by cayenne pepper. The sweetness is elevated with the addition of Swerve brown sugar, creating a delightful harmony with garlic powder, onion powder, and just the right amount of salt. Prepare to elevate your barbecue game with this irresistible fusion of sweet and spicy notes.