Main Dishes, Recipes

Honey Garlic Salmon

Honey Garlic Salmon

This is a quick, healthy, drool-worthy recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Calories 340 kcal


  • 4 Salmon Fillets
  • 3 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Red Pepper Flakes Adjust to your heat preference
  • 1/3 cup Raw Honey
  • 1/4 cup Low Sodium Soy Sauce
  • 2 tbsp Lemon Juice
  • 1 whole Lemon Sliced
  • 2 cloves Garlic minced


  • Add 2 tablespoons of olive oil to skillet.
    Heat over medium heat.
  • Mix together honey, soy sauce, lemon juice, and pepper flakes.
  • Salt and pepper salmon fillets.
  • Once skillet it hot, add in salmon fillets skin side up. It needs to be sizzling hot before adding fish.
  • Cook for 6 minutes. Then flip to other side. Add another tablespoon of olive oil at this time if needed.
  • Add in minced garlic and cook for 1 minute.
  • Pour in sauce. Simmer for 3 – 4 minutes. Baste salmon fillets with sauce.
  • Top with lemon slices. Serve and enjoy!

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