Honey Garlic Salmon
This is a quick, healthy, drool-worthy recipe.
Ingredients
- 4 Salmon Fillets
- 3 tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Red Pepper Flakes Adjust to your heat preference
- 1/3 cup Raw Honey
- 1/4 cup Low Sodium Soy Sauce
- 2 tbsp Lemon Juice
- 1 whole Lemon Sliced
- 2 cloves Garlic minced
Instructions
- Add 2 tablespoons of olive oil to skillet. Heat over medium heat.
- Mix together honey, soy sauce, lemon juice, and pepper flakes.
- Salt and pepper salmon fillets.
- Once skillet it hot, add in salmon fillets skin side up. It needs to be sizzling hot before adding fish.
- Cook for 6 minutes. Then flip to other side. Add another tablespoon of olive oil at this time if needed.
- Add in minced garlic and cook for 1 minute.
- Pour in sauce. Simmer for 3 – 4 minutes. Baste salmon fillets with sauce.
- Top with lemon slices. Serve and enjoy!
