Sweet Potato Casserole
This is a delicious sweet potato casserole with pecans and marshmallows. The edges are crispy, buttery, and sweet. It is simple to make and will be loved by all.
Ingredients
For the filling
- 4 medium sweet potatoes mashed
- 2 tbsp butter
- 3 tbsp brown sugar
- 1/4 cup heavy whipping cream
- 1 tsp ground cinnamon
- 1/4 tsp salt
For the topping
- 1/4 cup butter softened
- 1/3 cup brown sugar
- 1/3 cup all purpose flour
- 1/8 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup chopped pecans
- 3 cups mini marshmallows
Instructions
For the filling
- Preheat oven to 375 degrees and grease a casserole dish.
- Place sweet potatoes in mixer bowl. Mix in all filling ingredients until smooth.
- At this point, taste test. If extra seasonings are needed then add.
- Pour in casserole dish.
For the topping
- In a mixing bowl, combine butter, flour, brown sugar, salt, and cinnamon. Using a fork get the butter worked into the flour mixture.
- Using a rubber spatula, mix in the pecans. Pour on top of filling.
- Place in oven for 30 – 35 minutes. It should be bubbly around the edges.
- Remove from the oven and top with as many marshmallows as you want. Place back in the oven for 10 – 15 minutes until the marshmallows are as desired.
- Let sit for about 5 minutes before serving. Enjoy!
