Ingredients
1 1/2 cups whole wheat flour
1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 cup unsweetened applesauce
1/2 cup peanut butter
3/4 cup pumpkin puree
2 eggs
2 tbsp raw honey
Frosting
1 cup Greek yogurt
1 cup peanut butter
1 tbsp raw honey
Directions
Preheat oven to 350 degrees.
Mix together dry ingredients and set aside.
In another bowl mix together applesauce, peanut butter, pumpkin puree, eggs and honey.
Slowly mix in dry ingredients.
Once completely mixed pour into two 8-inch greased cake pans.
Bake 25 – 35 minutes. Check after 25 minutes and test with toothpick. If toothpick comes out clean it is done.
Cool cake completely.
For frosting, mix all ingredients together until smooth. Frost cake. Add dog treats for decoration