Fishy Pumpkin Pupcakes

Today we are celebrating Jackson’s 9th doggie birthday. Jackson came to live with us last year. It was either September or October. I can’t remember exactly. My husband’s uncle passed away and we said we would take care of his dog, Jackson. We call him Jack most of the time. He is a border collie mix. We have a lot of experience with that breed of dog. This is Jack’s first birthday party even though he is 9 years old. The dogs enjoyed these pupcakes. They are simple to make. Here is how you do it:

Bobbi Jo trying a pupcake.

Ingredients
1 1/2 cups whole wheat flour
2 eggs
1 can 100% pumpkin
1/2 tsp baking powder
sardines
3/4 cup water
1/2 cup peanut butter 1/4 in cupcakes 1/4 icing

Carla May our 11 year old dog eagerly wanting a pupcake.


Directions
Preheat oven to 350 degrees.
Mix all ingredient together until a batter is formed. It should be a little thicker than a cake batter.
Grease a muffin pan.
Fill with batter.
Place in oven and bake for 20 – 25 minutes or until a toothpick comes out clean. Remove from oven and let cool.

Icing
1/4 cup peanut butter
1/2 can pumpkin

Mix together. If you want it thicker add a little more peanut butter. Ice each pupcake. Then place your dogs favorite treat on top. Share with all your doggie friends!

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