3 – 4 yellow squash
2 tablespoons butter – (1 for skillet and 1 melted for crackers)
1/2 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded cheddar cheese
1 sleeve crackers of your choice
Wash and slice squash to 1/4 inch thickness.
Melt 1 tablespoon butter in skillet.
Add in garlic and sliced squash.
Cook over medium heat until squash is tender. About 10 minutes
In a bowl mix together eggs, sour cream, mayo, and cheese.
Once squash are done add salt & pepper.
Mix in the egg mixture.
If using cast iron you can go straight from stove top to the oven. If not, pour into oven safe dish.
In a bowl crush 1 sleeve of crackers.
Mix in 1 tablespoon of butter and coat crackers.
Pour on top of squash mixture.
Place in a 350 degree oven for 30-35 minutes or until casserole is golden brown and set.
Remove from oven and serve warm. Enjoy!