Ingredients 3 cloves smashed garlic 1 medium onion chopped 1/4 cup red wine vinegar 1 tsp garlic powder 1 tsp smoke paprika 1 tsp brown sugar substitute 1/2 tsp black pepper 1 tsp salt 15 oz can tomato sauce 6 chicken thighs 1 tablespoon olive oil
Directions Coat Crock-Pot with olive oil. Place chicken thighs in Crock-Pot. Add in all the seasonings and coat the chicken the best you can. Add in the onions and garlic. In a separate bowl mix together the brown sugar substitute, red wine vinegar, and tomato sauce. Pour that over chicken. Place lid on Crock-Pot. Cook on low 5 – 7 hours or on high 3 – 4 hours. Once it has cooked, remove chicken thighs and use two forks to pull the chicken from the bone. Remove the bones. Shred the chicken and place back in the Crock-pot. Mix well and serve. Enjoy on sandwiches, salads, wraps, or pizza.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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