1 stick butter (1/2 cup)
4 oz white chocolate bakers bar
1/2 cup sugar
2 beaten eggs
1 teaspoon vanilla extract
Unbaked 9 inch pie crust
Preheat oven to 375 degrees.
Over low heat melt the butter and white chocolate together.
Once completely melted remove from heat.
Mix in sugar, eggs, and vanilla extract.
Using a hand mixer, mix for about 2 minutes.
Pour into pie crust.
Bake for 25 minutes. I placed a pie shield (or aluminum foil) over the edges of the crust so they did not burn.
Remove from oven. The center will be a little jiggly. It will set as it cools.
I sprinkled red and green sugar sprinkles over the pie to give it a festive look for Christmas.
Serve with whipped topping or ice cream. Or eat plain. It is delicious either way.