Toffee Crunch Delight Cookies

Ingredients
2 cups all purpose flour
1 tablespoon cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
2 sticks of butter (room temp)
1 egg
1 1/2 cups granulated sugar
1/4 dark brown sugar
1/2 cup toffee pieces
1/4 cup chocolate chips
1 cup chopped pecans


Directions
Preheat oven to 375 degrees
In a mixing bowl, whisk together flour, cinnamon, salt, & baking soda. Set aside.
In another mixing bowl, add butter. Beat until fluffy.
Add in both sugars. Beat until fluffy.
Add in egg. Beat until combined.
Slowly add in dry ingredients from other bowl.
Once mixed, add in toffee pieces, chocolate chips, and pecans.
Use hands to mix dough well.
Scoop dough onto parchment paper lined cookie sheet.
For larger cookies, use larger mounds of dough. (I made large and medium cookies. For the large cookies I scooped 1/3 cup of dough onto parchment paper. For the medium cookies I used a cookie scoop.)
Place dough in freezer for 25 minutes or until firm.
Then place in oven for 13 – 14 minutes.
Remove from oven and let cool.
Repeat until all dough is used.

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