Desserts, Recipes

Butterscotch Peanut Butter Haystacks

12 oz bag of butterscotch chips
1 cup peanut butter
12 oz bag of chow mein noodles

In a microwave or double boiler melt butterscotch chips. Once melted, remove from heat.
Add in peanut butter and stir until melted.
Pour into a mixing bowl.
Add in chow mein noodles.
Carefully mix until fully coated.
Using 2 spoons, drop by spoonfulls onto parchment paper.
It will take about an hour for them to fully set. You can put them in the fridge to speed up the process.

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