3 cups dark chocolate chips
2 tablespoon butter
1 – 14oz can sweetened condensed milk
1 cup pecans
Mix chocolate chips, butter, and sweetened condensed milk together in a saucepan over medium low heat.
Once chocolate melts some, add in the pecans.
Continue stirring and cooking until chocolate is completely melted.
Pour into parchment paper lined 8×8 dish.
Place in refrigerator for 3 hours to set. (If in hurry place in freezer.)
Once set, remove parchment paper with fudge on it and cut into cubes.
Share and enjoy!