Desserts, Recipes

Coconut Macaroons

14 oz bag of sweetened coconut
14 oz can sweetened condensed milk
1 tsp vanilla extract
2 eggs whites (room temp)
1/4 tsp salt

Preheat oven 325 degrees.
Pour coconut in a mixing bowl.
Add in sweetened condensed milk & vanilla extract.
Mix everything together and set bowl aside.
In a separate bowl, mix together egg whites and salt.
Mix on high until soft peaks form. (Egg whites will stand up on whisk)
Gently mix egg whites into coconut mixture.
Using a tablespoon or cookie scoop, drop a scoop at a time on parchment paper lined baking sheet.
Bake for 20 – 25 minutes until coconut is lightly toasted.
Remove, let cool, and enjoy!

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