Ingredients 5 – 7 sweet potatoes 1/4 cup butter 1/2 cup brown sugar 1 teaspoon vanilla extra Sprinkle of salt & pepper 1 tablespoon cinnamon 1/2 cup crushed pecans 1 – 2 cups miniature marshmallows
Directions Preheat oven to 375 degrees Peel, wash, dice, and boil sweet potatoes for about 20 minutes or until soft. Drain and add in butter, brown sugar, vanilla extract, cinnamon, salt & pepper. Mash everything together with a potato masher or mixer. Pour into baking dish. Bake uncovered for 20 – 25 minutes until marshmallows are toasted to your liking. Cover to keep warm and serve.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
View all posts by Cookin' With Bobbi Jo
