5 – 7 sweet potatoes
1/4 cup butter
1/2 cup brown sugar
1 teaspoon vanilla extra
Sprinkle of salt & pepper
1 tablespoon cinnamon
1/2 cup crushed pecans
1 – 2 cups miniature marshmallows
Preheat oven to 375 degrees
Peel, wash, dice, and boil sweet potatoes for about 20 minutes or until soft.
Drain and add in butter, brown sugar, vanilla extract, cinnamon, salt & pepper.
Mash everything together with a potato masher or mixer.
Pour into baking dish.
Bake uncovered for 20 – 25 minutes until marshmallows are toasted to your liking.
Cover to keep warm and serve.