Ingredients 3 slices of bacon 3 cans of green beans – drained 2 medium russet potatoes chopped 1 tablespoon minced garlic 1 tsp black pepper 2 cups chicken broth
Directions Cook bacon (I sliced each slice into thirds so I had 9 small slices of bacon) Once done, add in green beans, potatoes, garlic, & black pepper. Mix. Add enough chicken broth to cover the green beans. Cover and simmer for 30 minutes or until potatoes are soft.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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