Ingredients 1 cup pecans 5 tablespoons Swerve Brown Sugar 4 tablespoons butter 1 pinch salt Cinnamon (optional)
Directions In a skillet melt butter over medium high heat. Add in brown sugar. Stir until a caramel syrup forms. Add in pecans and coat well. Add a pinch of salt. Continue to stir making sure to get the edges of the skillet until the syrup turns a darker color. Between 3 – 5 minutes. Once it starts to turn darker remove from heat and pour onto parchment paper and sprinkle with cinnamon. Spread the pecans out and let cool. Once cool you can break them apart and enjoy. Store in the refrigerator. They are so delicious they probably won’t last long enough to store.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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