1 cup pecans
5 tablespoons Swerve Brown Sugar
4 tablespoons butter
1 pinch salt
In a skillet melt butter over medium high heat.
Add in brown sugar.
Stir until a caramel syrup forms.
Add in pecans and coat well.
Add a pinch of salt.
Continue to stir making sure to get the edges of the skillet until the syrup turns a darker color. Between 3 – 5 minutes.
Once it starts to turn darker remove from heat and pour onto parchment paper and sprinkle with cinnamon.
Spread the pecans out and let cool.
Once cool you can break them apart and enjoy.
Store in the refrigerator.
They are so delicious they probably won’t last long enough to store.