2 baking potatoes (Or 6 servings of instant potatoes)
2 tablespoons butter
2 tablespoons sour cream
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheese
1 lb ground beef
1/2 Vidalia Onion
1 teaspoon minced garlic
Preheat oven 375 degrees.
Wash and slice potatoes.
Boil until soft.
Brown ground beef. Drain excess oil.
Add in onion and garlic. Cook until onion is soft.
Add butter, sour cream, salt, & pepper into potatoes and smash until desired consistency. If you like them thinner add a little milk.
In a baking dish, layer potatoes, meat, and cheese. I repeated this once for 2 layers each. (It depends on the size of the dish how many layers you will have.)
Place in oven for 15 minutes or until cheese is melted.
Remove and serve.