Directions Bring chicken broth to boil. Add in ginger, garlic powder, and salt – whisk together Mix cornstarch with 2 tablespoons water and pour into broth Mix until thickened. If you want soup thicker add more cornstarch mixed with water. Bring to a rolling boil. Whisk egg in measuring cup Slowly pour egg into broth while stirring slowly in a circular motion. Turn off heat and add in sesame oil and green onions. You can add black pepper and additional salt if you like. Serve immediately.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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