Recipes, Soups & Salads

Egg Drop Soup

This makes 2 – 1 cup servings

1 egg
2 cups chicken broth
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon toasted sesame oil
2 teaspoons green onions
1 tablespoon cornstarch + 2 tablespoons water

Bring chicken broth to boil.
Add in ginger, garlic powder, and salt – whisk together
Mix cornstarch with 2 tablespoons water and pour into broth
Mix until thickened. If you want soup thicker add more cornstarch mixed with water.
Bring to a rolling boil.
Whisk egg in measuring cup
Slowly pour egg into broth while stirring slowly in a circular motion.
Turn off heat and add in sesame oil and green onions.
You can add black pepper and additional salt if you like.
Serve immediately.

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