2 large potatoes (or sweet potatoes)
1/2 tablespoon butter
1/4 cup sour cream
1 lb ground chicken or turkey
4 slices of toast
Preheat oven to 375 degrees.
Slice and boil the potatoes until soft.
In a mixing bowl, whisk 2 eggs.
Add in ground chicken. Mix together with hands.
Crumble toast into smaller pieces and mix into meat mixture.
Once mixed well, let rest for a few minutes. The bread will absorb the moisture.
Grease a baking dish.
Place meat mixture in dish.
Bake for 25 – 30 minutes.
Remove from oven and let cool.
For the frosting – drain the potatoes.
Place in a mixing bowl. Add in butter and sour cream.
Smash it all together or mix with a mixer.
Remove meat (cake) from dish.
Used potatoes as frosting.
Add bacon pieces over frosting.
Then add milk bones and beef sticks for the candles.
Slice and share with all your doggy friends!