3 baking potatoes 1 tablespoon coconut oil (melted) Red Hot Chili Peppers Cajun Seasoning
Directions
Preheat over to 425 degrees. Slice potatoes into wedges. Place on a greased pan or parchment paper lined pan. Brush coconut oil over wedges Slice open chili peppers and place face down onto tater wedges Sprinkle with desired amount of Cajun seasoning. Bake for 45 minutes or until golden brown and soft. Share with all your human friends that like hot foods.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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