Red Hot Chili Pepper Tater Wedges


3 baking potatoes
1 tablespoon coconut oil (melted)
Red Hot Chili Peppers
Cajun Seasoning


Preheat over to 425 degrees.
Slice potatoes into wedges.
Place on a greased pan or parchment paper lined pan.
Brush coconut oil over wedges
Slice open chili peppers and place face down onto tater wedges
Sprinkle with desired amount of Cajun seasoning.
Bake for 45 minutes or until golden brown and soft.
Share with all your human friends that like hot foods.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: