3 baking potatoes
1 tablespoon coconut oil (melted)
Red Hot Chili Peppers
Preheat over to 425 degrees.
Slice potatoes into wedges.
Place on a greased pan or parchment paper lined pan.
Brush coconut oil over wedges
Slice open chili peppers and place face down onto tater wedges
Sprinkle with desired amount of Cajun seasoning.
Bake for 45 minutes or until golden brown and soft.
Share with all your human friends that like hot foods.