Ingredients (For 2 burgers)
1 lb Ground Beef
1/2 teaspoon salt & pepper
1 tablespoon Worcestershire sauce
2 Cracker Barrel Cheese Sticks
Bacon
Cook bacon.
Mix ground beef, salt & pepper, and Worcestershire sauce together with hands.
Place parchment paper on a baking sheet.
Form ground beef into 4 patties.
Place another piece of parchment paper over the top of the patties.
Use a cast iron skillet of rolling pin and thin out the burgers.
Cut 1 cheese stick in half.
Place on hamburger patty.
Repeat with other patty.
Take patty with no cheese and place on top of patty with cheese.
Seal all edges and form a thick patty with the cheese stick hidden inside.
Repeat with other patty.
Place in cast iron skillet over medium heat. Cook 15 – 25 minutes depending on how well done you want the patty. Flipping patty in between cooking time.
Once patty is done add bacon and what other toppings you like and enjoy with all your human friends.