Ingredients 2 split chicken breasts (or whatever chicken you prefer) 1 tablespoon olive oil Fresh Basil and Oregano (Rinsed) Salt & Pepper 1 tablespoon minced garlic 1 lemon (Rinsed) 1 cup chicken stock (or broth)
Directions Put olive oil in bottom of the Crock-Pot. Take a basting brush and brush is all around the pot. Place chicken in pot and salt & pepper each side. Spread 1 tablespoon of minced garlic over chicken pieces. Add fresh basil and oregano leaves to top of chicken. Slice lemon and add to top of chicken. Add 1 cup or 1 inch of chicken stock to the bottom of the pot. Cover with lid and cook on low for 2 1/2 – 3 hours or until meat thermometer reads 165F. Share with all your human friends!
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
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