Desserts, Recipes

Sugar-Free Peach Cobbler


10 peaches rinsed, peeled, & sliced (or sugar-free pie filling)
2 tablespoons butter
2 tablespoons lemon juice
1/2 cup Stevia
1 tablespoon Cinnamon
2 tablespoons Water
1 tablespoon Cornstarch

1/4 cup butter
1 cup Southern Biscuit Mix
3/4 cup Stevia
3/4 cup Milk


Preheat oven to 350 degrees

Melt butter over medium heat
Add in lemon juice, peaches, & cinnamon
Stir in Stevia.
Reduce to medium low heat. Simmer until peaches are soft. About 10 – 15 minutes.
Mix together water and cornstarch. Stir into peach mixture. This will thicken the mixture. Continue to stir for another couple minutes and then remove from heat once thickened.


Add 1/4 cup butter to cast iron skillet and place in oven.
In small mixing bowl, mix together Southern Biscuit Mix and Stevia.
Stir in milk and mix well.

Once melted, pull cast iron out of oven. Pour batter onto top of butter. Do not mix together. Just pour on top.

Then spoon peach mixture on top of that. Do not mix. Just spoon on top.

Bake for 25 – 30 minutes until Golden brown. The house will smell delicious.

Remove from oven and share with all of your human friends.

It is a delicious, drool-worthy human treat that everyone is sure to enjoy.

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