1 1/2 cups suet or lard
1 cup crunchy peanut butter
2 cups quick cooking oats
1 1/4 all purpose flour
2 cups cornmeal
1/4 cup dried fruit
1/2 Bird seed
1/4 Dehydrated meal worms
In a large pot melt the lard over medium heat.
Add in the peanut butter and heat until slightly melted.
Mix in oats, flour, cornmeal, and sugar.
If using optional ingredients, add those in.
Pour into molds or a cake pan.
Place in fridge or freezer until hardened.
If using a cake pan cut into desired sizes.
(You can also dip pinecones in this mixture while it is warm to make bird feeders.)