4 chicken breasts 1/2 cup water 2 cloves garlic – sliced 2 teaspoons paprika 2 teaspoons basil 1 teaspoon salt 1 teaspoon pepper 2 tablespoons honey
Directions
This is super easy to make. All you do is place your chicken breasts in a crock-pot. Add the water. Then add the garlic on top of chicken. Sprinkle all the seasonings on the chicken. Drizzle honey over chicken. Put lid on and cook on high 4 hours or low 8 hours.
The chicken will fall apart. I take a fork and shred the chicken. I use it on salads, in wraps, or on sandwiches. It can stay refrigerated for 3 days and then it can be frozen. It is always great to have some on hand for a quick healthy meal. Or you can serve as whole chicken breasts with side items if you don’t like it shredded.
My name is Chastity. I started a Blog because a lot of people would rather have the recipes on a website than pull it up on YouTube. This site started out to basically be a recipe site. In recent years we've added a few extras, such as gardening, DIY projects, and backyard birdwatching. Thanks to my sister for helping me get this Blog up and going. I will link the video, if available, for each post.
So, a little about me. I’m a dog lover if you can’t tell. The top photo was taken on Bobbi Jo’s first day with us. We were introducing her to the pack. My husband is also a dog lover. We have 5 rescue dogs. Jackson was added to the pack in September 2021. We didn’t rescue these dogs; they rescued us. I’m a Christian who enjoys cooking, gardening, nature, and photography.
View all posts by Cookin' With Bobbi Jo
