4 chicken breasts
1/2 cup water
2 cloves garlic – sliced
2 teaspoons paprika
2 teaspoons basil
1 teaspoon salt
1 teaspoon pepper
2 tablespoons honey
This is super easy to make. All you do is place your chicken breasts in a crock-pot.
Add the water.
Then add the garlic on top of chicken.
Sprinkle all the seasonings on the chicken.
Drizzle honey over chicken.
Put lid on and cook on high 4 hours or low 8 hours.
The chicken will fall apart. I take a fork and shred the chicken. I use it on salads, in wraps, or on sandwiches. It can stay refrigerated for 3 days and then it can be frozen. It is always great to have some on hand for a quick healthy meal. Or you can serve as whole chicken breasts with side items if you don’t like it shredded.