If you cannot handle the smell of liver then you may want to bypass this recipe. I can tell you that my dogs absolutely love these muffins. They are jammed packed full of healthy ingredients your dogs will love.
2 sweet potatoes cut up and boiled until softened
2 cups of whole wheat flour
4 slices of pork liver
Preheat oven to 375 degrees
Cook liver until no longer pink
Place in a blender and blend on medium for a minute.
Pour Liver Puree into mixing bowl.
Mash in the sweet taters
Then mix in eggs.
Slowly add in flour a 1/2 cup at a time.
Then use olive oil to grease a mini muffin tin
Spoon mixture into muffin tin. About 1/2 scoop per slot.
Bake for 25 minutes
Let cool and share with all your doggie friends!