Today we are cooking Sugar Free Apple Crisp. It is a great alternative to sugar filled deserts this Christmas.
5 apples (I typically use granny smith but I used what I had on hand this time)
1/2 cup of chopped pecans
1 cup flour
2 tsps of vanilla extract
1/4 cup lemon juice
2 tablespoons of cinnamon
1/2 cup of butter – margarine- butter substitute (whatever you prefer)
1/2 cup Stevia
2 teaspoons apple pie spice
Preheat over 375 degrees.
Wash, peel, and slice apples.
Place apples in bottom of skillet.
Then pour lemon juice over apples and sprinkle the cinnamon.
Melt the butter and mix in the flour.
Mix over low-medium heat on stove until mixture is smooth.
Then add vanilla extract.
Add Stevia and Apple Pie Spice.
Mix together for a minute or two. It will be clumpy.
Mix in pecans.
Once everything is mixed together dip it onto top of apples.
It will be thick, just smooth it across top of apples. Try to create a thin layer over the apples.
Put in over for 35-45 minutes.
Cook until golden brown.
Take out of oven and serve hot, with sugar free whip cream or ice cream. (For an easy sugar free ice cream recipe check out our Mason Jar Ice Cream video.